Age-Dashi TofuA creamy soft tofu, sliced thinly and quick fried for crispiness. Served in a hot broth with ginger and garnished with green onions and dry fish.
Calamari Honey wasabiChef's special coating with tempura flour, deep fried and served with honey wasabi mayo.
Nori’s TempuraLightly battered shrimps and assorted vegetables deep fried and served with soy ginger sauce.
Spicy Fire BallDeep-fried spicy seafood of your choice with sushi rice, sesame seeds and nori topped with sweet sauce. Three pieces.
TakoyakiCrispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds. Six pieces
Sunomono MoriawaseCrab meat, ebi, tako, masago, avocado and cucumber with our house dressing. (Seafood Salad)
Crunchy Spicy Tuna MakiChopped tuna, masago mayo, chili sauce, avocado, and green onions with tempura crumbs
Soft Shell Crab MakiSoft shell crab, avocado, cucumber, masago mayo, and scallion topped with unagi sauce
Tokyo MakiTempura shrimp, smoked salmon, avocado, and cream cheesewith tempura crumbs, unagi sauce, and honey wasabi mayo
Veggie Tempura Combo Makiavocado tempura, asparagus tempura, and sweet potato tempura with sweet sauce
Chicago Crunchy Crazy MakiHamachi, escolar, unagi, avocado, and spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko, and masago
Chicago Fire (Spicy tuna Tempura)Spicy Tuna TempuraOur tasty spicy tuna, wrapped in seaweed. Tempura battered deep fried. Served with ponzu sauce and chili oil. (no rice)
Crazy Calamari MakiDeep Fried Calamari, spicy crab meat, cream cheese, avocado, tempura crumbs with sweet sauce and spicy mayo
Fire Dragon MakiShrimp tempura and avocado wrapped with tuna topped with spicy shrimp, scallions, and sweet sauce
Ginza MakiSmoked salmon skin, kani kama, and cilantro topped with torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice
Grand Caribbean MakiShrimp tempura, mango and avocado topped with salmon, honey wasabi mayo, and sweet sauce
Holy Crab MakiCrab meat, avocado, cilantro, jalapeno and masago mayo topped with whole deep fried soft shell crab served with ponzu sauce
Loyola Lover MakiDeep-fried spicy tuna, cream cheese, avocado, kampyo wrapped with fresh tuna topped with unagi sauce and red tobiko servedin heart-shape. (famous maki from Edgewater location)
Milwaukee MakiCrab meat, spicy tuna, and tamago topped with tuna, salmon, escolar, black tobiko, and kaiware
Mo Yasai MakiAsparagus, avocado, kampyo, cream cheese, scallion, and spicy mayo topped with fried daikon and sweet sauce
Monster MakiDeep fried unagi, cream cheese, steamed asparagus, cilantro and tamago topped with spicy shrimp, avocado, unagi sauce,and tobiko
Red Nori MakiSpicy tuna, spicy shrimp, and avocado wrappped with tempura crumbs topped with red tobiko and unagi sauce
Sakura Tuna MakiSpicy tuna, unagi, avocado, and cream cheese. Deep fried the whole roll and topped with sweet sauce and tobiko
Sansai MakiSmoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops
Shrek MakiHamachi, smoked salmon, jalapeno, kampyo, and tempura crumbs topped with sweet tofu, scallions, and honey wasabi mayo
Willis Tower MakiUnagi, cream cheese, crab stick, cilantro, asparagus tempura,spicy sauce deep fried the whole roll and topped with unagi sauce and tempura crumbs
Nori Grand Sushi & Sashimi Combo5 Pieces of assorted sushi (chef’s choice) and6 Pieces of assorted Fresh Fish (Chef’s Choice)Plus 1 Negihama and 1 Escolar jalapeno maki
Nori Sushi Matsu9 pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki. served with miso soup.
Nori Sushi Ume5 pieces of assorted sushi (chef’s choice) and 1 california maki. Served with miso soup.
Tuna Poke’ Bowlbowl of sushi rice topped with freshtuna cubes mixed with light wasabisoy sauce, mango, edamame toppedwith avocado, seaweed salad andgreen onion.
Salmon Poke’Bowlbowl of sushi rice topped with fresh salmoncubes mixed with spicy mayo, light wasabisoy sauce, mango, edamame, topped withseaweed salad and green onion.
Signature Poke’Bowlbowl of sushi rice topped with fresh tuna cubes, salmon cubes and escolar cubes mixed with light wasabi soy sauce, mango, edamame topped with avocado, seaweed salad and green onion.
Donburi ChickenSauteed chicken with teriyaki sauce and mushroom. Served with steamed broccoli and oshinko
Fried Rice BoxServed with Miso Soup | Mixed green salad with ginger dressing2 pcs. deep fried Gyoza | 4pcs. California Maki. Contains sesame seeds.
Chicken Katsu BoxServed with Miso Soup | Mixed green salad with ginger dressing2 pcs. deep fried Gyoza | 4pcs. California Maki. Contains sesame seeds.
Teriyaki BoxServed with Miso Soup | Mixed green salad with ginger dressing2 pcs. deep fried Gyoza | 4pcs. California Maki. Contains sesame seeds.
Kara-Age BoxServed with Miso Soup | Mixed green salad with ginger dressing2 pcs. deep fried Gyoza | 4pcs. California Maki. Contains sesame seeds.
Veggie Maki BoxSweet potato tempura maki, 1/2 avocado maki, 1/2 kappa maki, 1 pc. Inari and 1pc. Tamago. served with miso and salad
Mixed Maki BoxCalifornia maki, sake maki and sweet potato tempura maki. served with miso soup and salad.
Sushi BoxTuna nigiri, salmon nigiri, white fish nigiri, ebi nigiri and california maki. served with miso soup and salad.
Sashimi Box6 pcs. assorted sashimi (chef’s choice) and california maki. served with miso soup and salad.
TeriyakiGrilled meat with mushrooms, homemade teriyaki sauce served with steamed broccoli, sesame seeds, nori, salad, rice and miso soup.
Japanese Garlic Fried RiceStir fried rice with garlic, carrots, cabbage, broccoli and green onion. served with salad and miso soup.
KatsuChicken or Tofu Breaded and deep-fried, served with our chef`s signature sauce, mixed green salad, rice and miso soup.
Tempura EntréeDeep fried tiger shrimps and vegetables tempura with tempura sauce, salad, rice and miso soup.
YakisobaStir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Yakisoba noodles
Spicy UdonStir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Udon noodles, egg and special sauce
Veggie BowlUdon noodles seasoned with sweet garlic sauce, topped with marinated tofu, fresh spring greens, carrots, green onions,cilantro and slices of lime.
Spicy Crispy NoodlesStir fried carrots, green onion, basil, fresh ginger and green onion in homemade chilli sauce. served over crispy ramen noodles.
Tonkatsu Ramen (tonkatsu broth)Pork chastu, bamboo shoots, green onion, egg, fish cake, sesame garlic oil
Chicken Katsu RamenChicken Katsu, Tonkotsu broth, quail eggs, cabbage, shitake, seaweed, fish cake, scalliions and sesame garlic oil
Shoyu RamenSweet tofu, quail eggs, soy broth, shitake, spinach, seaweed, scallions and sesame garlic oil
Shrimp Tempura UdonShrimps & vegetables tempura, served with udon noodles, shitake and scallions in soy broth
Tray for 2(26 pcs.): spicy tuna maki, alaskan maki, 2 tuna nigiri, 2 salmon nigiri, 2 hamachi nigiri, 2 ebi nigiri, 2 Japanese tilapia nigiri
Tray for 4-6(52 pcs.): california maki, alaskan maki, spicy tuna maki, rainbow maki,4 tuna nigiri, 4 salmon nigiri, 4 hamachi nigiri, 4 ebi nigiri, 4 Japanese tilapia nigiri
Tray for 8-10(88 pcs.): california maki, alaskan maki, spicy tuna maki, rainbow maki,spicy shrimp maki, caterpillar maki, 8 tuna nigiri, 8 salmon nigiri, 8 hamachi nigiri, 8 ebi nigiri, 8 Japanese tilapia nigiri
Red Tray2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and1 spicy shrimp maki.
Green Tray2 kappa maki, 2 asparagus maki,2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki.
Silver Tray1 Mexican maki,1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri,4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 piecesescolar nigiri.
Gold Tray2 California maki, 2 caterpillar maki,1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki,and 2 spicy tuna maki.